Description
Delightful white chocolate brownies that are chewy, sweet, and easy to make, offering a rich twist on the classic brownie.
Ingredients
Scale
- 1 cup white chocolate chips
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Combine white chocolate chips and butter in a microwave-safe bowl and melt in short bursts until smooth.
- Stir in granulated sugar until blended.
- Add eggs one at a time, mixing well after each, then stir in vanilla extract.
- Whisk together flour, baking powder, and salt in a separate bowl.
- Gradually add dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 20 to 25 minutes, or until a toothpick comes out clean.
- Cool in the dish before cutting into squares and serving.
Notes
For best results, don’t overmix the batter and use good quality white chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg