Description
A quick and easy vanilla milkshake recipe without ice cream that’s creamy, customizable, and budget-friendly.
Ingredients
Scale
- 1 cup whole milk
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 2 tablespoons sugar (adjust to taste)
- Ice cubes (optional)
- Whipped cream (for topping, optional)
Instructions
- Combine milk, heavy cream, vanilla extract, and sugar in a blender.
- Add ice cubes if desired for a thicker shake.
- Blend until smooth and creamy, about 30 seconds to 1 minute.
- Taste the milkshake and add more sugar if needed, then blend briefly.
- Serve in a glass and top with whipped cream if desired.
- Enjoy immediately!
Notes
For a thicker milkshake, add more heavy cream or ice. You can also experiment with flavors by adding fruit or cocoa powder.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 50mg