Description
A creamy and delicious vanilla milkshake made without ice cream, perfect for a quick and satisfying treat.
Ingredients
Scale
- 2 cups whole milk
- 2 tablespoons vanilla extract
- 2 tablespoons sugar (to taste)
- 1 teaspoon cornstarch (optional)
- Whipped cream (for topping)
- Maraschino cherry (for garnish, optional)
Instructions
- Blend ingredients: In a blender, combine the milk, vanilla extract, sugar, and cornstarch if you’re using it.
- Blend until smooth: Blend everything together until the mixture becomes smooth and creamy.
- Pour into glasses: Carefully pour the blended mixture into glasses.
- Add toppings: Top each milkshake with a generous dollop of whipped cream.
- Garnish: If you like, add a maraschino cherry on top as a garnish.
- Serve immediately: Enjoy your delicious homemade vanilla milkshake right away!
Notes
Chill the milk beforehand for a colder shake. Adjust sugar to taste and experiment with different flavors for varied milkshakes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg