Description
Waffle Brownies are a delicious blend of fudgy brownies and crispy waffles, customizable with various toppings for a delightful treat.
Ingredients
Scale
- 1 cup of all-purpose flour
- 1 cup of granulated sugar
- 1/2 cup of unsweetened cocoa powder
- 1/4 cup of vegetable oil
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking powder
- a pinch of salt
- Optional toppings: whipped cream, chocolate syrup, fresh fruits, or nuts
Instructions
- Prepare your waffle maker: Preheat your waffle maker according to the manufacturer’s instructions.
- Mix dry ingredients: In a mixing bowl, combine the flour, granulated sugar, cocoa powder, baking powder, and salt. Stir together to ensure everything is well mixed.
- Combine wet ingredients: In another bowl, whisk together the vegetable oil, eggs, and vanilla extract until smooth.
- Combine wet and dry ingredients: Pour the wet mixture into the dry ingredients. Stir gently until just combined. Be careful not to overmix; some lumps are okay.
- Cook the brownies: Lightly grease the waffle maker with cooking spray. Pour the brownie batter onto the preheated waffle maker, using enough batter to cover the grids (but not overflow). Close the lid and cook for about 3-5 minutes, or until the brownies are firm and cooked through.
- Serve warm: Carefully remove the Waffle Brownies from the waffle maker and place them on a serving plate. Top them with your choice of whipped cream, chocolate syrup, or fresh fruits. Enjoy immediately for the best taste!
Notes
Waffle Brownies are best served warm. You can add toppings like chocolate or caramel sauce, whipped cream, fresh fruits, or sprinkle with powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg