Description
Indulge in these rich, fudgy Walnut Brownies that combine chocolatey goodness with the delightful crunch of walnuts.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/4 teaspoon salt
- 1 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the unsalted butter in a saucepan over medium heat until smooth.
- Stir in the sugar, followed by the eggs and vanilla extract, mixing well.
- Add the cocoa powder, flour, and salt, then fold in the chopped walnuts.
- Spread the brownie batter evenly in a greased 9×13 inch baking pan.
- Bake for 25-30 minutes, keeping a close watch.
- Cool before cutting into squares.
Notes
For a special touch, serve with ice cream or dust with powdered sugar. Brownies can be stored in an airtight container at room temperature for up to five days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 300
- Sugar: 25g
- Sodium: 40mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg