Description
These White Chocolate & Caramel Blondies are a rich and buttery dessert with a perfect balance of sweetness, making them a favorite for all.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup white chocolate chips
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 9×9 inch baking pan by greasing it with butter or cooking spray.
- Mix the brown sugar, granulated sugar, and melted butter in a large bowl until smooth.
- Add in the eggs and vanilla extract, whisking until blended.
- Combine the flour, baking powder, and salt in another bowl.
- Mix the dry ingredients into the wet ingredients until just combined.
- Fold in the white chocolate chips gently.
- Pour the batter into the prepared pan and drizzle with caramel sauce.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Cool in the pan before cutting into squares and serving.
Notes
Store blondies in an airtight container at room temperature for up to 3 days, refrigerate for up to a week, or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg