Why You’ll Love This Classic S’mores Bars for a Crowd
Classic S’mores Bars are the perfect dessert to share with friends and family. This easy recipe brings the classic campfire treat to your kitchen in a fun and convenient bar format. Whether it’s a summer barbecue, a cozy movie night, or a picnic in the park, these bars are sure to please everyone. The gooey chocolate, melted marshmallows, and crunchy graham cracker crust create a delicious combination that will take you back to your childhood. Plus, they’re easy to make in large batches, so you can feed a crowd without any hassle.
Why Make This Recipe
Making Classic S’mores Bars is a great way to celebrate any occasion. They’re simple to prepare, and you don’t need a campfire to enjoy this tasty treat. By baking them in a pan, you can cut them into squares, making them easy to serve and share. This recipe is perfect for parties, potlucks, or even as a special treat for your family. You can enjoy that nostalgic taste of s’mores any time of year!
What You Need for Classic S’mores Bars
To make these delicious bars, you will need a few basic ingredients that are easy to find at your local grocery store. Gather the following:
- Graham cracker crumbs
- Unsalted butter
- Light brown sugar
- Granulated sugar
- All-purpose flour
- Baking powder
- Salt
- Chocolate bars (milk or dark chocolate)
- Mini marshmallows
These ingredients combine to create a crunchy crust, a sweet filling, and a gooey topping that is sure to make your taste buds happy.
How to Make Classic S’mores Bars
Making Classic S’mores Bars is a straightforward process. Here’s how to do it:
Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4-5 milk or dark chocolate bars (approx. 1 1/2 cups)
- 2 cups mini marshmallows
Directions:
Prepare the Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
Make the Crust: In a large mixing bowl, combine the graham cracker crumbs, melted butter, brown sugar, granulated sugar, flour, baking powder, and salt. Stir until the mixture is well combined and resembles wet sand.
Press into the Dish: Reserve about 1 cup of this mixture for the topping. Take the remaining crumbs and press them firmly into the bottom of the prepared baking dish.
Add Chocolate Layer: Lay the chocolate bars evenly over the crust. Make sure to cover the entire base.
Add Marshmallows: Sprinkle the mini marshmallows over the chocolate layer.
Add Crumb Topping: Crumble the reserved graham cracker mixture over the top of the marshmallows.
Bake: Place the dish in the preheated oven and bake for about 20-25 minutes, or until the marshmallows are golden brown and the crumb topping is set.
Cool and Cut: Allow the bars to cool in the pan for at least 15 minutes. Then, cut into squares and serve.
Best Ways to Serve Classic S’mores Bars
Classic S’mores Bars are delicious on their own, but you can serve them in a few fun ways. Here are some ideas:
- With Ice Cream: Serve warm bars à la mode with scoops of vanilla or chocolate ice cream on top. The combination of warm and cold is heavenly.
- With Fresh Fruit: Pair the bars with fresh strawberries or raspberries for a refreshing touch.
- Toppings: Drizzle with chocolate syrup or a sprinkle of sea salt to enhance the flavor even more.
How to Store Classic S’mores Bars
To store your Classic S’mores Bars, let them cool completely before placing them in an airtight container. They can be kept at room temperature for about 3-4 days. For longer storage, you can refrigerate them for up to a week. You can also freeze the bars! Wrap them tightly in plastic wrap and then place them in a freezer bag. They can last up to 3 months in the freezer. When you’re ready to enjoy, just thaw them in the refrigerator overnight.
Easy Tips to Make Classic S’mores Bars
Here are some simple tips to ensure your S’mores Bars turn out perfectly:
- Use Fresh Ingredients: Ensure your ingredients, especially the marshmallows, are fresh for the best flavor and texture.
- Don’t Overbake: Keep an eye on the bars while they’re in the oven. Overbaking can make the crust hard.
- Cool Completely: Allow the bars to cool fully before cutting to ensure clean squares without crumbling.
Try These Variations of Classic S’mores Bars
Feeling adventurous? Here are some fun variations to try:
- Nutty Addition: Add chopped nuts like walnuts or pecans to the crust for added flavor and crunch.
- Peanut Butter Twist: Spread a layer of peanut butter over the chocolate before adding marshmallows for a delicious twist.
- Fruit S’mores Bars: Add sliced strawberries or banana pieces for extra natural sweetness.
Common Questions About Classic S’mores Bars
Can I use chocolate chips instead of chocolate bars?
Yes, chocolate chips work well! Just sprinkle them evenly over the crust.Can I make these bars gluten-free?
Use gluten-free graham cracker crumbs and all-purpose flour substitutes to make them gluten-free.How can I make these vegan?
You can substitute the butter with coconut oil or vegan butter, and use vegan chocolate and marshmallows.
Final Thoughts
Classic S’mores Bars are an easy and delightful treat that everyone will enjoy. With their simple ingredients and straightforward instructions, you can whip up a batch in no time. Whether it’s for a party or just a family night in, these bars capture the essence of s’mores in a convenient form. Don’t hesitate to make this tasty dessert to share or just to enjoy yourself!
Ready to Give It a Try?
Now that you have all the information you need, it’s time to gather your ingredients and get baking! Classic S’mores Bars are waiting to bring joy to your next gathering or family night. Enjoy the process and, most importantly, enjoy the delicious results!
Print
Classic S’mores Bars
- Total Time: 40 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
Classic S’mores Bars are the perfect dessert to share with friends and family, bringing the nostalgic campfire treat to your kitchen in a convenient bar format.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4–5 milk or dark chocolate bars (approx. 1 1/2 cups)
- 2 cups mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- Combine the graham cracker crumbs, melted butter, brown sugar, granulated sugar, flour, baking powder, and salt in a mixing bowl.
- Press the mixture into the bottom of the prepared baking dish, reserving 1 cup for topping.
- Layer the chocolate bars evenly over the crust.
- Sprinkle mini marshmallows over the chocolate layer.
- Crumble the reserved graham cracker mixture over the marshmallows.
- Bake for about 20-25 minutes until the marshmallows are golden brown.
- Cool in the pan for at least 15 minutes before cutting into squares.
Notes
Serve warm with ice cream or fresh fruit for added delight.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg